Pu-erh tea is found in the Yunnan province of China. Best known for its medicinal qualities, this dark tea helps to improve mental alertness and sharp thinking. It is also used for reducing high cholesterol. Pu-erh is great to drink after large meals. This tea contains a deep and rich earthy flavor which appeals greatly to coffee drinkers. Pu-erh is also a great accessory to many desserts. To produce Pu-erh tea, the leaves are fermented and then aged under high humidity for many years. The longer the leaves are aged and sorted, the better the tea tastes.
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